Are you looking for a healthy and tasty snack option?
ARS ENTERPRISESAre you looking for a healthy and tasty snack option? Dry fruits laddu is a perfect choice! Packed with nutrients and natural sweetness, these laddus are not only delicious but also easy to make. Let's dive into the recipe and learn how to make these delightful treats.
What Ingredients Do You Need?
To make dry fruits laddu, you will need a variety of dry fruits such as almonds, cashews, pistachios, and raisins. Additionally, you will need desiccated coconut, ghee, cardamom powder, and jaggery. These ingredients come together to create a flavorful and nutritious snack.
How to Prepare the Dry Fruits?
Start by roasting the dry fruits in a pan until they turn slightly golden and aromatic. Once roasted, allow them to cool before grinding them into a coarse powder. This powder will form the base of your laddu mixture, providing a rich and nutty flavor.
What is the Process of Making the Laddus?
Heat ghee in a pan over low to medium heat and add the ground dry fruits powder, desiccated coconut, cardamom powder, and grated jaggery. Stir continuously to ensure the ingredients mix well and the jaggery melts evenly, binding everything together.
Cook for a few minutes until the mixture turns aromatic and slightly thickens. Turn off the heat and let it cool for a few minutes, just enough to handle without burning your hands. Grease your palms with a little ghee and shape the warm mixture into small round laddus by rolling them gently between your palms.
If the mixture feels too dry, you can add a little more melted ghee or warm milk to bind it properly. Once done, place the laddus on a plate to set completely before storing them in an airtight container. Enjoy these nutritious and delicious treats as a healthy snack anytime!
Why are Dry Fruits Laddus a Healthy Snack Option?
Dry fruits are a powerhouse of nutrients, including vitamins, minerals, and antioxidants. By incorporating them into laddus, you create a wholesome snack that provides energy and nourishment. These laddus are a great alternative to store-bought sweets that are often loaded with refined sugar and preservatives.
How to Store Dry Fruits Laddus?
Once you have made the laddus, store them in an airtight container at room temperature. They can last for a few weeks, making them a convenient snack option for busy days. Enjoy these laddus as a quick bite between meals or as a healthy dessert after dinner.
Now that you know how to make dry fruits laddu, why not give it a try? These nutritious and delicious treats are sure to become a favorite in your household. Experiment with different combinations of dry fruits to create your own unique laddu recipe. Happy snacking!
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